SITE
INDEX
PREPARATIONS
1.
Food
2.
Manna
Meals
3.
Water
4.
Sanitation
5.
Medical,
health
6.
Kerosene heaters and
cookers
7.
Lighting
8. Wood
cooking and heating
9. Communi-cations
10. Essential
Tools
11. Home
built items
12.
Electrical; generators
and power
13. War
preparedness
14.
Gardening
SITE
INDEX
Miles Stair's SURVIVAL
SHOP
HOME
RADIATION
INDEX & JET STREAM
PROPHECY
COMMENTARY
BY MILES
BOOKLETS
BY MILES
GUEST
SUBMISSIONS
PHOTO
INDEX
LINKS
SITE
INDEX
Miles Stair's
SURVIVAL
SHOP
|
|
WATER
DISINFECTION
EMERGENCY DISINFECTION OF
WATER
There are times
when access to disinfected water is not available
and expedient methods must be employed. Some
people will be caught off guard, while others
will be en route in an evacuation and need
potable water. These methods are for small
volumes of water, rather than large volumes
stored in a sterilized container in a fixed
location.
There are variations on this
theme, however. Emergency disinfection may be
required for larger volumes of water for those
using a motor home or travel trailer during an
evacuation. In every case, the water to be used
should be as clean as possible prior to
disinfection. Steam or pond water may be found in
a place of relative safety, for example, so the
large water holding tank can be filled. One slow
but sure method is to pass all water through a
fine grade nylon paint filter in a 5 gallon
bucket which has been fitted with a hose bib at
the bottom for drainage, to remove large debris,
then through a nylon permanent style coffee
filter placed over a funnel, and then into the
tank. The water can then be disinfected with the
proper amount of chlorine product, and be safe to
drink in a half hour.
Small quantities of water may
be disinfected to destroy harmful bacteria by one
of the following methods:
BOILING
Boil the water briskly for
five minutes. Allow the water to cool and store
in a sterile, covered container. If the taste is
flat, pour the water back and forth from one
clean container to another to allow air to be
absorbed. This is the safest and simplest method
of treating small volumes of water,
providing it there is a means of boiling
the water which does not attract attention. In an
emergency situation, building a wood fire and
putting up a plume of smoke is not
recommended.
IODINE
Use ordinary household
tincture of iodine (2% iodine and 2.4% sodium
iodide). For each gallon of clear water to be
treated add eight (8) drops of iodine. For muddy
or mossy water use 15 to 25 drops of iodine for
each gallon of water. Then stir well and allow to
stand for thirty minutes. At the end of that
period the water should have a distinct medicinal
taste; if not, add more iodine. As even
backpackers can easily carry a nylon coffee
filter, there is no reason for anyone to treat
muddy or mossy water!
CHLORINE
Use ordinary household bleach
(5.25% available chlorine). For each gallon of
clear water to be treated add five (5) to eight
(8) drops of bleach. For muddy or mossy water use
15 to 20 drops of bleach per gallon of water.
Then stir well and allow to stand for thirty
minutes. At the end of that time the water should
have a slight chlorinous taste; if not, add more
chlorine. See also Chlorinating
Concentrate for a longer lasting, more
concentrated form of bleach. Shelf life of
bleach .
DISINFECTION OF
LARGE QUANTITIES OF WATER
Large quantities of water are
best disinfected through the use of a chlorine
compound. The usual choice is 5.25% bleach.
Chlorinated lime may also be used, and has the
advantage of being a compact, dense, potent
powder, so it takes up less space (volume) than
bleach water. But be careful using chlorinated
lime: it is a dry fluffy powder you do NOT want
to breathe! When using powdered chlorine, it is
best to mix the proper amount of powder with a
small amount of water, making a paste, then
gradually dilute to one gallon and allow the
inert material to settle out, then the clear
solution should be poured off and used. If the
tank has a bottom drain, however, the powdered
chlorine can be put directly into the tank, then
the precipitate flushed out the bottom through
the drain prior to use.
Perhaps the easiest way to
disinfect a large quantity of water with the
correct amount of chlorine is to use a two step
procedure: first make a 1% chlorine solution,
then add the 1% solution in the correct quantity
to the volume of water to be treated. A diluted
solution is easier to measure than mere drops
when disinfecting large volumes of water.
Preparation of 1% Chlorine
Solution:
To one (1) gallon of water,
add 3 1/4 cups of 5.25% household bleach, or one
(1) cup of chlorinated lime.
Disinfection of Various
Volumes of Water With 1% chlorine solution:
Gallons of
Water |
Amount of 1%
chlorine solution required |
10 |
1.5
teaspoons |
25 |
1
tablespoons |
50 |
2
tablespoons |
100 |
0.25 cup or 4
tablespoons |
500 |
1.25
cups |
1,000 |
2.5 cups |
2,500 |
1.5
quarts |
4,000 |
2.5
quarts |
5,000 |
3.0
quarts |
10,000 |
1.5
gallons |
BACK
------------------
|
|
|