Growing garden produce in a greenhouse
is a space-saving way to ensure very long
season production. Growing in the ground
itself, though, is very limiting for the
space available.
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To gain maximum food
production from a limited space,
growing edible plants on shelving
along greenhouse walls is a way to
maximize the potential cubic footage
available under cover. And "under
cover" means protection from weather
extremes, tertiary fallout and most
pests.
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Hydroponic gardening
is defined as using an inert media as a
root-holding material, with all nutrients
being supplied via water. Such a system is
usually expensive to build and maintain, as
pH buffers, fertilizers and nutrients must
be purchased from specialty suppliers. The
root-holding material is often an expanded
rock, spun rock wool, or something similar.
The water is circulated by means of
electric pumps. I consider pure hydroponic
gardening to be a very fragile system
because it relies on electric pumps to
circulate the water and generally all
supplies must be purchased at considerable
cost.
With worldwide
famine a very real possibility in the near
future, mistakes in our individual food
supply cannot be tolerated! That eliminates
pure hydroponic
gardening.
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On
the South side of each greenhouse I
built tables, then had a sheet metal
shop build a tray with 3" high sides
and a 3/8" drain in the center of one
side, near the bottom. That way I can
simply flood the tray to water the
plants, let it sit for a day, then
drain out the water through the ball
valve. The soaking trays above
look a little beat up, but I've been
using them for twenty years!
Once built, infrastructure can last
for a very long time.
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There is an alternative:
semi-hydroponic gardening. Modified soil
can be used to hold plant roots and
inexpensive trays can be built to hold
planting pots in a little water. The
concept is relatively simple. The
trays are filled with an inch of water, the
soil "wicks" the moisture up to the plant
roots, yet the top of the soil remains
relatively dry! The roots are
encourage to grow down, and the dry soil on
top discourages damp-off and other diseases
caused by excess
moisture.
MODIFIED
SOIL
An inert media such as
expanded rock is used in hydroponic
gardening because the porous rock does not
retain too much moisture, a fault of most
soil. In semi-hydroponic gardening, very
fine sifted topsoil is mixed with compost,
peat moss, vermiculite and pearlite in
about equal proportions. Half the "soil" is
then vermiculite and pearlite, so drainage
is pretty good, yet full capillary action
is maintained. Home made compost can
be added to the soil mix as needed, and the
"soil" mix used over again in the lower
2/3rd of a pot, saving considerably in the
cost of this method.
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Before filling pots with the
soil mix, grass clippings are placed
a few inches deep in one gallon pots
and four inches deep in 30 gallon
pots. The grass clippings will
compact and compost, adding to the
soil mix, but before that happens the
grass clippings will act as a filter,
keeping dirt inside the pot and not
flowing through the drain holes in
the bottom of each planting
pot! Note the pots are on
carpeting, which eliminates excess
dust and soil-borne
diseases.
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THE SOAKING
TRAYS For wall
shelving
"Standing seam" roofing
metal makes excellent soaking trays.
The metal has formed edges for
strength, is 16" wide, and can be any
length required. The ends are bent up
and sealed, making a tray 1 1/2" deep to
hold water. One gallon (9") pots will
hold the soil which holds the roots.
The water in the tray is drawn by capillary
action up through the soil to the roots,
encouraging the roots to grow down to the
bottom. The soil itself is
never watered! Being
relatively dry on top, there is no
inducement for damp-off or diseases caused
by overly wet soil. The left photo
above shows cabbage growing nicely, and the
right photo shows chard and lettuce
beginning to grow. The shelves are
just over 3 feet wide, with 20" of overhead
space between shelving. Six shelves
of two rows yield 36 linear feet of 18"
wide shelving, yet only takes up 18 feet of
space along one wall of the
greenhouse! That is enough to provide
all the greens for a family of four up to
10 months of the year. The floor
space of the greenhouse can still be
utilized for root crops, even growing well
in 30 gallon pots that can be used year
after year. And all under cover, safe
and secure. The photos above show
"standing seam" trays, 3 feet long, on
shelving in my large
greenhouse.
"Standing seam" roofing metal is
also excellent for use as a
transplant starter tray. A 4
foot tray will hold 30, 4" pots.
After a month, the plants are ready
for transplanting and new pots and
seeds are started for a continuing
maturity.
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This 4
foot tray is made from standing seam
roofing metal: I put up a 4
foot fluorescent fixture with grow
lights, hanging by small chains at
each end. The fluorescent shop light
can be lowered to provide additional
light to spur growth of seedlings,
and raised when watering or not
needed in late spring.
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THE SOAKING
TRAYS For 30 gallon
pots
A photo above shows 30
gallon pots lined up in the middle of the
greenhouse floor. Those pots will
grow root vegetables such as beets and
potatoes. Carpet remnants are first
laid down to cover all the soil in the
greenhouse. That inhibits soil-borne
diseases, eliminates any mud or debris,
etc.
Placed in a soaking tray
along a wall, 30 gallon pots will grow
tomato plants of incredible size. The
photos above show tomato plants against an
7 foot fiberglass wall - and they have
reached the fiberglass roof and spread back
3 feet along the roof! It is hard to
photograph green-on-green and get good
detail, but the photo on the right shows
the yield.
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Photo at left shows an old
30 gallon pot in a 25" section of
standing seam metal roofing. Most 30
gallon pots are 14" wide at the base,
so they will easily fit into the 16"
wide standing seam roofing. Tin snips
are used to cut 1 1/2" tabs on each
side of each end. The flat bottom is
then bent vertical, the tabs bent in
around the new ends and sealed with
silicone glue. A waterproof soaking
tray can be made at very little cost
because roofers throw away pieces
this short. Soaking trays made
from standing seam roofing metal can
be to any length, but lengths 4 feet
or less are easier to
handle.
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